Amiran Herbs

BASIL(True Genovese)

RESISTANCES/TOLERANCE:
Fusarium wilt
Bolting
MATURITY: 50-days from planting
to harvest
LEAF ATTRIBUTES
Medium size: 5-6cm. (2-2.5”)
Excellent light green color
Spoon type shape
Smooth texture
Delicate taste
Pleasant Aroma
PLANT ATTRIBUTES
Productive, vigorous vegetation
50-60cm (20-24”)
Compact growth habbit
Good for container production
Multi harvest
Early productive stand
Indoor and open field production HERBS aroma 1
RESISTANCES/TOLERANCE:MATURITY: 50-days from planting
to harvest
LEAF ATTRIBUTES
Shiny, dark green
PLANT ATTRIBUTES
Long Shelf life after cutting
Very good handing and transport
capabilities
Suitable for fresh market and
processing

BASIL

Pluto
Basil with small leaves.
Well branched variety
High yielding
Very aromatic
HERBS pluto
Sita
Thai basil with a very good,
sweet aromatic taste
and exotic fragrance.
Flavour stable under high/
extended cooking temperature.
Small narrow leaves
HERBS sita
Rubra
Even compact growth with an
exceptionally uniform dark red
colour. Very suitable for
cultivation in potsHERBS rubra

CHIVES

  • Very fine blades
  • Vigorous and upright growth
  • Excellent for fresh market
  • Dark green selection
HERBS chives

OREGANO

LEAF ATTRIBUTES
  • Soft oval green leaves
  • Sharp Oregano aroma and flavour
  • Classic Tymol type essential oils: 22.4% Carvacrol &
    50.3% Tymol
  • Used for centuries in the mediterranian as curlinary
    and medicinal herb

MATURITY:
90–95 days from planting to harvest
PLANT ATTRIBUTES

  • Perennial bushy, evergreen crop
  • Semi–upright growing habit
  • Very hardy
  • Radial size: 40X40cm. (16X60”)
  • Harvest height: 15–20cm.(6X8”)
  • Miniature white edible flowers
  • Thousand seed weight: 0.22gr.
HERBS oregano

ROCKET

Roma
  • Robust and very dark leaves with strongly serrated leaves.
  • Considerably long shelf life.
  • Dark green in colour.
  • Intensive flavour.
HERBS rocket
Speedy
  • Serrated leaf shape of wild rocket.
  • Very quick growth
  • Approximately 25-30 cm high
HERBS salad rocket

DILL

  • Up to 100cm high.
  • Fresh green leaves
HERBS common
  • Quickly growing
  • Aromatic dill
  • Early and large yields.
  • Many leaves
  • For the fresh market and industry.
  • Leafy
  • Fresh green leaves
  • Upright growth habit
  • High leaf mass
  • Late bolting variety

PARSELY

Darki
Very dark selection of type “Moss Curled” for year round production.
Easy to harvest due to the extremely upright leaves.
Suitable for cultivation in pots, for the fresh market and industry.HERBS curled parsely
Hilmar
  • Robust, flat-leaved parsely for cutting, dark green, intensively
    aromatic with large leaves and strong stems.
  • Very high yielding.
  • Multi cut.
HERBS smooth parsely

CORIANDER

  • Very aromatic
  • Multi cut -3-4 times
  • Very many leaves
  • Not bolting
  • Suitable for fresh market
  • Vigorous in growth
  • Ready for harvest in 35days
  • Good aroma
  • Can grow throught the year
  • Suitable for the local market
  • Adapted to wide range of climatic conditions
  • Well scented Herb
  • Adaptable to various climatic conditions
  • High content of essential oil

Other Herbs

Plant:
Perennial bushy, very productive.
Radial size: 50X50cm. (18X18”)
80–90 days from planting to harvest
Leaf:
Color: green grey hairy leaves
size: elongated 5 – 7 cm long 1.5 cm wide
Very aromatic with lemony slightly bitter
fragrance
Fijne Krul
Curled type, approx. 20 – 40 cm high
Massa:
Approx. 20-40 cm high
Tarragon, Russian
Approx. 100-150 cm high
Approximately 40 cm high.
Approximately 30-80 cm high.
Plant:
Small perennial bushy evergreen
Very hardy
Size: 25X25cm. (10X10”)
Flowers early summer
Attractive small lilac flowers
90–95 days from planting to harvest
Leaf:
Minature elliptic miniature dark green leaves
Superb aroma and flavor
Used as culinary and medicinal herb
Approximately 80 cm high.
Approximately 150 cm high.
Approximately 30 cm high.
Approximately 20-120 cm high,
Perrenial.